Work

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

Year: 1992

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(92)90042-3

Authors: F.J. Monahan, D.J. Buckley, P.A. Morrissey, P.B. Lynch, J.I. Gray

Institutions: University College Cork, Teagasc - The Irish Agriculture and Food Development Authority, Michigan State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998995548

FWCI: 12.13

Cites: 40

Cited by: 169

Related to: 10