Work

Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960905p

Authors: Cristina Andrés-Lacueva, Rosa M. Lamuela-Raventós, Susana Buxaderas, M. del Carmen de la Torre-Boronat

Institution: Universitat de Barcelona

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998996032

FWCI: 2.969

Cites: 28

Cited by: 82

Related to: 10