Flower and Root Oils of the Tunisian Daucus carota L. ssp. maritimus (Apiaceae): Integrated Analyses by GC, GC/MS, and 13C‐NMR Spectroscopy, and in vitro Antibacterial Activity
Year: 2009
Type: article
Source: Chemistry & Biodiversity
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1998997362
