Work

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

Year: 2006

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652030600550739

Authors: H. Karaca, S. Nas

Institutions: Ankara University, Pamukkale University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Pamukkale Üniversitesi

OpenAlex ID: W1999207488

FWCI: 7.246

Cites: 30

Cited by: 70

Related to: 10