Work

Race in the study of food

Year: 2010

Type: article

Source: Progress in Human Geography

DOI: 10.1177/0309132510378335

Author: Rachel Slocum

Institution: University of Wisconsin–Madison

Language: English

Topic: Agriculture, Land Use, Rural Development

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1999274331

FWCI: 25.65

Cites: 200

Cited by: 166

Related to: 10