Work

Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

Year: 2014

Type: book-review

Source: Food Research International

DOI: 10.1016/j.foodres.2014.08.019

Authors: Raquel Cristina Konrad Burin, Abelardo Silva, Luís Augusto Nero

Institution: Universidade Federal de Viçosa

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W1999288564

Cites: 29

Cited by: 39

Related to: 10