Work

Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. IV. The Hydration of Amino Acids and Oligopeptides

Year: 1964

Type: article

Abstract: The numbers of hydration of various amino acids, oligopeptides and saccharides in aqueous solutions and their dependence on the temperature have been determined by the method of ultrasonic interferometry. The hydration on ionic, hydrophilic and hydrophobic sites has been discussed. Particularly, evidence for the: hydration around hydrophobic groups has been obtained. Also, we have established the hydration of the peptide bond.

Source: Bulletin of the Chemical Society of Japan

DOI: 10.1246/bcsj.37.1697

Authors: Sachio Goto, Toshizo Isemura

Institutions: Institute for Protein Research, The University of Osaka, The University of Osaka

Language: English

Topic: Thermodynamic properties of mixtures

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W2000009288

FWCI: 0.576

Cites: 14

Cited by: 20

Related to: 10