Work

Antihypertensive peptides derived from food proteins

Year: 1997

Type: review

Source: Biopolymers

DOI: 10.1002/(sici)1097-0282(1997)43:2<129::aid-bip5>3.0.co;2-x

Author: Naoyuki Yamamoto

Institution: Calpis Co., Ltd. (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2000220201

FWCI: 1.401

Cites: 63

Cited by: 210

Related to: 10