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Iron intake and dietary sources of iron in Flemish adolescents
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Year:
2005
Type:
article
Study design:
Observational Study
Source:
European Journal of Clinical Nutrition
DOI:
10.1038/sj.ejcn.1602149
Authors:
I Pynaert,
C Matthys,
M Bellemans,
M De Maeyer,
S De Henauw,
G De Backer
show all 6
Institutions:
Ghent University,
HOGENT University of Applied Sciences and Arts
Language:
English
Topic:
Iron Metabolism and Disorders
Subfield:
Hematology
Field:
Medicine
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
green
Funder:
Kellogg's
OpenAlex ID:
W2000247939
FWCI:
1.15
Cites:
28
Cited by:
15
Related to:
10