Work

Enthalpy-driven optimization of intermittent drying of Mangifera indica L.

Year: 2009

Type: article

Source: Process Safety and Environmental Protection

DOI: 10.1016/j.cherd.2008.12.002

Authors: H.A. Váquiro, G. Clemente, J.V. García-Pérez, A. Mulet, J. Bon

Institutions: Universidad del Tolima, Universitat Politècnica de València

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Climate action

Open Access status: closed

Funders: Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS), Universidad del Tolima

OpenAlex ID: W2000248902

FWCI: 5.632

Cites: 49

Cited by: 70

Related to: 10