Work

Salsas y condimentos

Year: 2006

Type: article

Source: Aral

Author: David Peñas

Language: Spanish

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W200025438

FWCI:

Cites:

Cited by:

Related to: 10