The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit ( A ctinidia deliciosa L .), golden kiwifruit ( A ctinidia chinensis L .), kiwiberry ( A ctinidia arguta) and persimmon ( D iospyros kaki)
Year: 2012
Type: article
DOI: 10.1111/ijfs.12029
Authors: Hà VHồng Nguyễn, Geoffrey Peter Savage
Institutions: Ho Chi Minh City International University, Lincoln University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2000265196