Work

Influence of heat shock on glycerol production in alcohol fermentation

Year: 2007

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1263/jbb.103.135

Authors: Marin Berovič, Aleksandra Pivec, Tatjana Košmerl, Mojmir Wondra, Štefan Čelan

Institutions: University of Ljubljana, Scientific Research Centre Bistra Ptu

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000273995

FWCI: 0.413

Cites: 39

Cited by: 20

Related to: 10