Work

Prebiotic effects of cassava fibre as an ingredient in cracker-like products

Year: 2011

Type: article

Source: Food & Function

DOI: 10.1039/c1fo10183h

Authors: Oluwatooyin F. Osundahunsi, Adelusi O. Williams, Isaac B. Oluwalana

Institutions: Federal University of Technology, Hamburg University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000284339

FWCI: 0.269

Cites: 20

Cited by: 5

Related to: 10