Work

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

Year: 2007

Type: article

Source: Talanta

DOI: 10.1016/j.talanta.2007.04.045

Authors: M OLIVERASLOPEZ, M INNOCENTI, C GIACCHERINI, F IERI, A ROMANI, N MULINACCI

Institutions: Universidad de Granada, University of Florence

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funders: Ente Cassa di Risparmio di Firenze, Ministero dell'Università e della Ricerca

OpenAlex ID: W2000294013

FWCI: 3.221

Cites: 26

Cited by: 85

Related to: 10