Work

The thermal melting of poly‐ L ‐alanine helices in water

Year: 1966

Type: article

Source: Biopolymers

DOI: 10.1002/bip.1966.360040211

Authors: N. Lotan, A. Berger, E. Katchalski, R. T. Ingwall, H. A. Scheraga

Institutions: Weizmann Institute of Science, Cornell University, United States Public Health Service

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000301275

FWCI: 1.187

Cites: 8

Cited by: 30

Related to: 10