Work

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

Year: 2009

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2009.04.004

Authors: Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria, Esther Bigas, Roser Martí-Cid, Anna Kärrman, José L. Domingo

Institutions: Örebro University, Universitat Rovira i Virgili, Generalitat de Catalunya, Departament de Salut

Language: English

Topic: Per- and polyfluoroalkyl substances research

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2000335232

FWCI: 8.165

Cites: 34

Cited by: 152

Related to: 10