Work

456. The catechins of green tea. Part II

Year: 1948

Type: article

Source: Journal of the Chemical Society (Resumed)

DOI: 10.1039/jr9480002249

Authors: A. E. Bradfield, M. Penney

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000339840

FWCI: 1.264

Cites:

Cited by: 69

Related to: 10