Work

Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteins

Year: 1982

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1982.tb04956.x

Authors: MARILYN T. GASKA, JOE M. REGENSTEIN

Institutions: Cornell University, Lourdes Hospital

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000347019

FWCI: 1.438

Cites: 19

Cited by: 31

Related to: 10