Work

Monthly variation of total lipid and fatty acid contents of A tlantic bonito, S arda sarda ( B loch, 1793) of B lack S ea

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12578

Authors: Gülsüm Balçik Misir, Bekir Tufan, Sevim Köse

Institutions: Su Ürünleri Merkez Araştırma Enstitüsü, Karadeniz Technical University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

Funders: U.S. Department of Agriculture, Karadeniz Teknik Üniversitesi

OpenAlex ID: W2000390746

FWCI: 0.706

Cites: 34

Cited by: 17

Related to: 10