Work

Quantitation of Ochratoxin A in South African Wines

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0259866

Authors: Gordon S. Shephard, Alessandra Fabiani, Sonja Stockenström, Ndumiso Mshicileli, Vikash Sewram

Institutions: Medical Research Council, University of Bologna

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2000400247

FWCI: 15.47

Cites: 18

Cited by: 119

Related to: 10