Work

Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs

Year: 2005

Type: article

Source: Annals of Nutrition and Metabolism

DOI: 10.1159/000089690

Authors: V. Rezar, T. Pajk, A. Levart, K. Salobir, M. Krsnik, J. Osredkar, J. Salobir

Institutions: University of Ljubljana, Ljubljana University Medical Centre, Inštitut za Nutricionistiko

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2000403957

FWCI: 0.17

Cites: 31

Cited by: 4

Related to: 10