Work

Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

Year: 2009

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.08.018

Authors: Abdulatef M. Ahhmed, Tetsuo Nasu, Michio Muguruma

Institution: University of Miyazaki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000408339

FWCI: 0.562

Cites: 34

Cited by: 20

Related to: 10