Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
Year: 2007
Type: article
Source: Food Chemistry
Authors: J GOMEZESTACA, P MONTERO, B GIMENEZ, M GOMEZGUILLEN
Institution: Consejo Superior de Investigaciones Científicas
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2000412124