Work

Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs

Year: 2012

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2012.07.007

Authors: Jimena Bernadette Dima, Pedro Jose Barón, Noemi Elisabet Zaritzky

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico Patagónico, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, National Technological University, Universidad Nacional de La Plata

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

Funder: Universidad Tecnológica Nacional

OpenAlex ID: W2000428702

FWCI: 5.415

Cites: 55

Cited by: 41

Related to: 10