Work

Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf901687r

Authors: Elena Sánchez-Zapata, Evangélica Fuentes-Zaragoza, Juana Fernández-López, Esther Sendra, Estrella Sayas, Casilda Navarro, Jose Angel Pérez-Álvarez

Institutions: Universitat de Miguel Hernández d'Elx, Generalitat Valenciana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2000429707

FWCI: 6.434

Cites:

Cited by: 101

Related to: 10