Work

Enzymic susceptibility of starch from pasta

Year: 1990

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(09)80181-1

Authors: P. Colonna, J.-L. Barry, D. Cloarec, F. Bornet, S. Gouilloud, J.-P. Galmiche

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2000430041

FWCI: 4.237

Cites: 30

Cited by: 130

Related to: 10