Work

Antioxidant behaviour of caffeine: Efficient scavenging of hydroxyl radicals

Year: 1991

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(91)90056-d

Authors: X. Shi, N.S. Dalal, A.C. Jain

Institution: West Virginia University

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2000444665

FWCI: 2.428

Cites: 40

Cited by: 285

Related to: 10