Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
Year: 2008
Type: article
Authors: Jen‐Horng Tsen, Yeu‐Pyng Lin, V. An‐Erl King
Institutions: China Medical University, National Chung Hsing University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: National Science Council
OpenAlex ID: W2000445303