Work

Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat

Year: 2013

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.03.006

Authors: Qiang Wang, Xin Zhao, Yanrong Ren, Enguo Fan, Haijun Chang, Hongbin Wu

Institutions: Chongqing University of Education, University of Freiburg, Chongqing Technology and Business University, Xinjiang Academy of Agricultural and Reclamation Science

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000464560

FWCI: 4.439

Cites: 31

Cited by: 48

Related to: 10