Work

Comparison of physicochemical properties of starches from seed and rhizome of lotus

Year: 2012

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2012.01.016

Authors: Jianmin Man, Jinwen Cai, Canhui Cai, Bin Xu, Huyin Huai, Cunxu Wei

Institution: Yangzhou University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Award: G6752958480

OpenAlex ID: W2000470930

FWCI: 6.573

Cites: 39

Cited by: 119

Related to: 10