Work

Application of Polymer Science to Properties of Gluten

Year: 2001

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.2000.0360

Authors: H. Singh, F. MacRitchie

Institution: Kansas State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2000486017

FWCI: 6.149

Cites: 50

Cited by: 315

Related to: 10