Effect of cutting date and position on rooting ability and fatty acid composition of Carignan (Vitis vinifera L.) shoot
Year: 2010
Type: article
Source: Scientia Horticulturae
Authors: Z. Kraiem, W. Aidi Wannes, A. Zairi, B. Ezzili
Institution: Center of Biotechnogy of Borj Cédria
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2000523064