Work

(1–3)(1–6)‐β‐Glucan‐enriched materials from Lentinus edodes mushroom as a high‐fibre and low‐calorie flour substitute for baked foods

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4409

Authors: Juyoung Kim, Seung Mi Lee, In Young Bae, Hyuk‐Gu Park, Hyeon Gyu Lee, Suyong Lee

Institutions: Sejong University, Hanyang University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2000529252

FWCI: 2.455

Cites: 26

Cited by: 69

Related to: 10