Work

Rheological Properties and Phase Separation of Xanthan-Sodium Caseinate Mixtures Analyzed by a Response Surface Method

Year: 2010

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942910802532531

Authors: Abdelkader HadjSadok, Nadji Moulai-Mostefa, Mounia Rebiha

Institutions: University of Blida 2, University of Blida, University Yahia Fares of Medea

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000532509

FWCI: 2.97

Cites: 25

Cited by: 16

Related to: 10