Work

Structural Transformations during Gelatinization of Starches in Limited Water: Combined Wide- and Small-Angle X-ray Scattering Study

Year: 2006

Type: article

Source: Biomacromolecules

DOI: 10.1021/bm050651t

Authors: Rudi Vermeylen, Veerle Derycke, Jan A. Delcour, Bart Goderis, Harry Reynaers, Michel H. J. Koch

Institutions: Deutsches Elektronen-Synchrotron DESY, European Molecular Biology Laboratory, KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2000559105

FWCI: 2.902

Cites: 36

Cited by: 62

Related to: 10