Work

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.12.099

Authors: Keren Bindon, Helen Holt, Patricia O. Williamson, Cristian Varela, Markus Herderich, I. Leigh Francis

Institution: Australian Wine Research Institute

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Alberta Water Research Institute, Australian Government, South Australian Research and Development Institute, Pernod Ricard

OpenAlex ID: W2000594366

FWCI: 13.34

Cites: 40

Cited by: 126

Related to: 10