Work

The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

Year: 2011

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2011.11.034

Authors: Panagiotis Madesis, Ioannis Ganopoulos, Argiriou Anagnostis, Athanasios Tsaftaris

Institutions: Centre for Research and Technology Hellas, Aristotle University of Thessaloniki

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation

OpenAlex ID: W2000640048

FWCI: 1.284

Cites: 46

Cited by: 87

Related to: 10