Work

Improved Diet Quality with Peanut Consumption

Year: 2004

Type: article

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2004.10719408

Authors: Amy E. Griel, Brenda Eissenstat, Vijaya Juturu, Gloria Hsieh, Penny M. Kris-Etherton

Institution: Pennsylvania State University

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2000678661

FWCI: 1.79

Cites: 39

Cited by: 130

Related to: 10