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Determination of Bacterial Numbers on Tableware by Means of Direct Plating
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Year:
1954
Type:
article
Source:
Applied Microbiology
DOI:
10.1128/am.2.5.264-267.1954
Authors:
Richard R. Barton,
Harold Gorfien,
Robert M. Carlo
Institution:
United States Navy
Language:
English
Topic:
Food Safety and Hygiene
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
diamond
OpenAlex ID:
W20006974
FWCI:
Cites:
1
Cited by:
4
Related to:
10