Work

Personality factors predict spicy food liking and intake

Year: 2012

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2012.09.008

Authors: Nadia K. Byrnes, John E. Hayes

Institution: Pennsylvania State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Pennsylvania State University, National Institute on Deafness and Other Communication Disorders

Award: Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants

OpenAlex ID: W2000703695

FWCI: 8.361

Cites: 64

Cited by: 203

Related to: 10