Promotion and inhibition of xanthan ‘weak-gel’ rheology by calcium ions
Year: 2007
Type: article
Source: Carbohydrate Polymers
Authors: Z.H. Mohammed, A. Haque, R.K. Richardson, E.R. Morris
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2000717071
