Work

Amaranth protein presents cholesterol-lowering effect

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.03.021

Authors: Simone Mendonça, Paulo H. Saldiva, Robison J. Cruz, José A.G. Arêas

Institutions: Embrapa, Embrapa Agroenergia, Universidade de São Paulo

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2000719615

FWCI: 8.447

Cites: 30

Cited by: 133

Related to: 10