Work

Lipids and Rheological Properties of Starch Part I: The Effect of Fatty Acids, Monoglycerides and Monoglyceride Ethers on Pasting Temperature and Viscosity of Wheat Starch

Year: 1990

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19900420706

Authors: W. Nierle, A. W. El Bayâ

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2000738799

FWCI: 1.884

Cites: 10

Cited by: 36

Related to: 10