Work

Application of 31P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9910990

Authors: Apostolos Spyros, Photis Dais

Institution: University of Crete

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Aristotle University of Thessaloniki

OpenAlex ID: W2000810734

FWCI: 3.62

Cites: 2

Cited by: 116

Related to: 10