Work

Thermal stability of yeast hydrolysate as a novel anti-obesity material

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.08.047

Authors: Yooheon Park, Jae Hwan Kim, Hyun-Sun Lee, Eun Young Jung, Hyunji Lee, Dong Ouk Noh, Hyung Joo Suh

Institutions: Korea University, Kaya University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Korea University, Small and Medium Business Administration

OpenAlex ID: W2000813319

FWCI: 0.376

Cites: 36

Cited by: 18

Related to: 10