Work

Thermal inactivation kinetics of hepatitis A virus in spinach

Year: 2014

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2014.10.015

Authors: Hayriye Bozkurt, Xiaofei Ye, Federico Harte, Doris H. D'Souza, P. Michael Davidson

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Institute of Food and Agriculture

OpenAlex ID: W2000823552

FWCI: 2.544

Cites: 44

Cited by: 31

Related to: 10