Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability
Year: 2014
Type: article
Source: British Poultry Science
Authors: M. Goliomytis, H. Orfanou, E. Petrou, M. A. Charismiadou, P. E. Simitzis, S. G. Deligeorgis
Institution: Agricultural University of Athens
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2000837277