Work

The Use of Substitutes for Fresh Meat in the Diet of Trout

Year: 1929

Type: article

Source: Transactions of the American Fisheries Society

DOI: 10.1577/1548-8659(1929)59[160:tuosff]2.0.co;2

Authors: H. S. Davis, R. F. Lord

Institution: United States Department of Commerce

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2000849288

FWCI:

Cites:

Cited by: 2

Related to: 10