Work

Structure Properties of Dextran. 2. Dilute Solution

Year: 2000

Type: article

Source: Macromolecules

DOI: 10.1021/ma000282n

Authors: Catalina E. Ioan, Thomas Aberle, Walther Burchard

Institutions: University of Freiburg, Institutul de Chimie Macromoleculară Petru Poni

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2000889368

FWCI: 3.651

Cites: 37

Cited by: 184

Related to: 10